Sap-to-Syrup Farmer's Breakfast

Real maple syrup on fresh pancakes is the centerpiece of Mass Audubon's Drumlin Farm's annual Sap-to-Syrup Farmer's Breakfast, but don't forget about our homemade sausage and roasted potatoes!

Before or after your breakfast explore the natural history of maple trees, and see how sap is collected from Drumlin Farm's sugar bush. Tours are ongoing between 9:00 am and 1:00 pm, and will include a visit to our evaporator, where we boil down the tree sap into the maple syrup we know and love. Learn how the Native Americans produced syrup and why the season is so short here in eastern Massachusetts. Finish your maple sugaring morning with a visit to the farmyard to see other spring surprises, including baby animals.