Wise Words from Robert Louis Stevenson

No need for plane tickets -- here's how to visit foreign lands by climbing up a tree.

From A Child's Garden of Verses

Savvy Spotlight: Chronicle Books Kids Travel Library

Looking for some great ideas for traveling with kids this summer?  We always find exactly what we are looking for in the Chronicle Books library.  The blend of dreamily inspirational (there's a set of walks for families to do in Paris -- perhaps we should go to Paris...) and cleverly practical (the set of 52 Things to Do in a Car plus the Rubberneckers travel game) hits the mark squarely for perfect family travel. 

Perhaps you'd like ideas of strolls with your kiddos through San Francisco, New York or Washington D.C.?

Looking for a wonderful way to tour the whole United States without leaving your den?  Tour America: A Journey through Poetry and Art is truly lovely.

Play "I Spy" with Charlie the pup as he romps through the American South -- that sounds like fun at home or out!

And, when you are wondering why on earth this vacation seemed like a good idea in the first place (or rationalizing your staycation idea this year), settle down with a chilled glass and The Three Martini Family Vacation: A Field Guide to Intrepid Parenting. 

Sometimes laughter is the best getaway of all.

The Big Apple, From the Perspective of Your Little Seedling

New York City is a preschooler's paradise.  Literally, of course, if you are living or visiting there.  And metaphorically, too, if you happen to be engaging in just some armchair travel. 

Whether he's heard of it or been there or never dreamed of either, your little one will delight in the wild wonders of the Big Apple.  It's a tiny island crammed with skyscrapers and taxicabs, all plotted out and zooming around a giant park.  Sounds like urban planning powered by a preschooler's imagination.  Sounds like fun!

To learn the lingo, you've got to start with the basics: ABC NYC.  B is definitely not for ball in Manhattan or any of the other boroughs (even B-B-Brooklyn and the B-B-Bronx would agree, we're sure):  B is for bagel! 

And any trip, real or daydreamed, to New York City starts with counting.  The numbered east-west streets that dominate Manhattan's grid are a preschooler's urban abacus.  To start with just the first digits, look no further than City by Numbers -- plus, it rewards careful looking and a flexible perspective, your little one's built-in developmental specialties!

How do you plan to get around this urban jungle gym?  The mellow, syncopated jazzy cadence of My Taxi Ride makes an irresistible case for hailing a cab.  You're little one will get a driving tour of New York, with a lesson on how to hail and how to ride too!  And reading it aloud truly sounds like the heartbeat of the city.

If you think you've got a spirited autocrat in the house, do take comfort in the fictional extreme that is Eloise.  Nothing your little one can conjure up can truly rival her.  You might be able to come close, but your little one will take years to ripen to full Eloise status (and yes, that is a terrifying thought!)  Her life at the Plaza hotel (now condos, but we hear the portrait of Eloise is supposed to remain up in the public areas near the restaurants) is iconic New York.

Also essential to any preschooler's understanding of New York is the soft underside of the tough guy front the city gives off.  All that rushing and zooming and not sleeping (are we describing the city or your kiddos?!) takes place in a little village with a big heart.  Amaze your little ones with this can't-make-it-up and yes, only-in-New-York story of a taxi driver and some ducklings.  

And if you are lucky enough to live in or visit the giant NYC playground, make the fantastic Mommy Poppins site your first, last and ever stop for what to do, where to go, what to see, how to play, New York style.  The summer fun guide is especially indispensable these days for visitors and locals alike!

Lastly, you simply must teach your little ones to belt out New York, New York just like Liza Minelli or Ol' Blue Eyes (take your pick).  Preschoolers singing the standards -- what fun!

Have fun on your New York escape, real or imagined!

Dinner Table Destinations

Sitting together as a family at the table, eating and chatting and making an easy segue into the evening's routine of bath and bed -- ah, it's a true delight of parenthood. 

At least most of the time.  Other times when the "what shall we do for dinner" question pops up, either from our mind's own voice or from the peanut gallery, we can't help but think something along the lines of "I don't know; I don't care; anything other than the same old, same old." 

And as we think through getaways and what they mean for us parent types, we remember all those parents who think the definition of a real vacation is no dishes.  (And yes, we know others who cook every night of a vacation just because that is their own true joy.  It takes all kinds, right?) 

So, perhaps the Savvy antidote to the dinner doldrums is to bring these two thoughts together:  take your family on vacation tonight for dinner, all around that same beloved table at home.

Instead of whatever you usually turn to as the old standby supper-without-thinking, try one of these fabulous ideas to take you far away from the ordinary:

• Mu shu chicken and steamed broccoli
• Easy green chicken posole from Sara Moulton
• Matzo ball soup by Mark Bittman
  

Savvy Welcomes: Jodi Liano of Mmm...That's Good!

Thinking about what we feed our families for dinner and how to make it lively and warm and routine and special, all at the same time (just like we seek to make the rest of our lives) -- well, it all just made us hungry! 

So, Being Savvy turned for inspiration and perspective to Jodi Liano of Mmm...that's good!  (You can also find her in person at Tante Marie's Cooking School if you are lucky enough to live in or visit San Francisco!) 

In this interview, Jodi slakes our thirst for cooking and parenting wisdom -- and stokes our hunger!  We could go on and on, but we've got to run and get dinner ready! 

************************

Dinner Table Destinations

 

Sometimes by the end of the afternoon, we parents are especially eager for a getaway.  The energy’s lagging, the day has taken its toll, and we’d love to have dinner be a bit of an adventure that seems far away from the regular-old.  Any ideas for some family dinner ideas that are a bit more far-flung than pizza and quesadillas? (Jodi – if you want to, you can break your answer down into regions or subcategories or whatever and we can draw it out into multiple questions – Asian, Middle Eastern, Spanish, etc.

 

I love Thai curries.  They can satisfy that need for something long cooked, like a stew, but they take no time and are packed with flavor. My favorite is a Thai Green Curry but, red or yellow curry paste are delish as well.  I make mine with beef (usually flank steak), chicken breast, or just plain veggies.  Add some steamed jasmine rice and you've got dinner.  If your kids aren't into the spicy stuff yet, tone down the curry paste and serve the curry with some chili sauce on the side.  The balance of sweet, salty, hot, and sour work really well and you might just be surprised how well your kids like it. 

 

Another great 'getaway' dish is Halibut Acqua Pazza.  If you harken to be eating at a seaside trattoria in Italy, this will do the trick.  The halibut, cooked in 'crazy water', could not be easier.  I've adapted my recipe for the legendary Marcella Hazan.  Simply add a 28 ounce can of chopped Italian tomatoes (I like Pomi), 4 cups of water, 3 sliced garlic cloves, 2 tbs. minced Italian parsley, and 1/4 cup of extra virgin olive oil in a deep skillet.  Let it simmer, covered, for 45 minutes.  Uncover the pan, turn the heat to medium high and reduce the sauce by half.  This can be done well in advance and either left at room temp for a couple hours or refrigerated over night (love that!).  Just before dinner, bring the sauce to a simmer.  Season your fish well with salt and pepper and add it to the sauce (I usually do 4-6 ounce pieces of fish/person).  Cook 3-4 minutes, turn the fish over and cook 3-4 minutes more, just until opaque throughout.  Serve the fish over cooked angel hair pasta in shallow soup bowls.  Add a simple arugula salad and, again, dinner.  Trust me, kids eat this one up.

It’s the blistering midsummer in most places (except of course for foggy San Francisco).  Perhaps “destination: cool” is where we’d most like to be heading.  Thoughts for easy, kid-friendly suppers that don’t require going near the oven?

 

One of my favorites is to buy a jar of good quality imported oil packed tuna and drain it off.  Add it to a bowl with a can of drained and rinsed white beans, a minced shallot and a bit of minced fresh rosemary.  Drizzle it with a touch of balsamic and some extra virgin olive oil and that's dinner!  

 

I also love adding canned, drained garbanzo beans (very kid friendly)  to cold (or hot) pasta with chopped tomatoes, fresh italian parsley, and a drizzle of extra virgin olive oil.  Add some cheese too-good Parmesan or, even better, grated ricotta salata.

 

Vietnamese summer rolls are fun too.  Take your kids on a field trip to your local Asian market-you won't believe all the treats.  While you are there, buy some rice paper wrappers (large circles), bean sprouts, cilantro, mint, carrot, and red leaf lettuce.  You should also pick up some shrimp (cooked medium prawns work fine-or you can cook them yourself).  Rehydrate the rice paper wrappers by putting them in a bowl of warm water for about 30 seconds.  Take them out of the water and put them on a clean kitchen towel, blotting off any excess water.  On the bottom third of the paper, place a lettuce leaf.  Top it with some julienned carrot, cilantro sprigs, mint leaves and a few shrimp (I usually slice my shrimp in half lengthwise so they lie flat).  Roll the paper up once, then fold the sides in to enclose the fillings, and continue to roll up.  These are best eaten right away but will keep a few hours if covered with a lightly damp towel and plastic wrap.  Be creative with the fillings too:  try cooked pork tenderloin, leftover chicken, and what ever veggies you like.  I've even done mango and crab, which is a great combo.  While you're at the Asian market, pick up some Thai sweet chili sauce -- it's great for dipping the rolls.

 

We loved your watermelon and feta salad idea.  Any other thoughts for presentations like that to take a tried-and-true kid fave like watermelon and present it a bit differently?

 

My number one favorite thing is cottage cheese pancakes.  They are high in protein and much lower in carbs so they're great to kick start the day or even for dinner when I'm too lazy to cook.  To me they are lighter and airer than regular pancakes and in our house they are definitely the 'fan favorite'. 

 

I also love getting spinach in things. I don't believe in hiding vegetables in my food-my fear being my son will grow up with a fear of eating real veggies if they are hiding in a chocolate brownie!  Spinach is great in scrambled eggs, tomato sauce, or even finely chopped in your meatballs.  

 

It's sweet but delicious -- homemade watermelon sorbet.  It is amazing and when you make ice cream or sorbet at home, you control the sugar that goes in so you know exactly what you're eating.  You can really use any pureed fruit that you like, just put it in the processor, puree it and strain it if you want. 

 

Do you have a rule of thumb in making dinner to ensure a happy family meal – for instance, making sure there is at least one thing your child will like?  Or any other ideas to expand the horizons of your little one without creating a new battleground?

 

I have to admit, my pet peeve is parents who tell me their kids only eat chicken nuggets, pasta, or food that is white.  Come on!  There is a reason for that, and trust me, it isn't the kid's fault.  Parents need to take the responsibility for introducing their kids to new foods.  How to do this?  It's not always easy but, start making one dinner for the family.  Kids should not get their own special meal.  Center it around something you think your kids might like-chicken, pasta, beef, etc.-but, branch out a bit.  If your kids only eat chicken nuggets, try making chicken Milanese.  Pound your chicken breasts about to 1/2-inch thickness (or as your butcher to do this for you).  Fill a shallow bowl with 1/2 cup flour, another with 1 beaten egg, and another with 1 cup panko or regular breadcrumbs.  Season each bowl with salt and pepper, and the chicken as well.  Dunk your chicken pieces first in flour, then egg, then breadcrumbs, shaking off excess over each bowl.  Heat a large skillet over medium high heat and add1 tbs butter and 1 tbs olive oil.  When the butter/oil are hot, add the chicken and you should hear a sizzle.  Cook 3-4 minutes on each side, until golden brown.  Transfer chicken to plates and, for the grown ups, top it with a simple salad of arugula and cherry tomatoes tossed in lemon juice and extra virgin olive oil.  For the kids, add steamed veggies or, give them the same salad for a change of pace.  The trick is being persistent. Once your kids are hungry for one or two nights, they'll realize it is in their best interest to try what you cook.  Be patient with them and I promise, they won't starve and they will come around.

 

Involving your child in cooking is always a good way to enjoy getting dinner ready.  It’s fun, and it usually increases the likelihood that she’ll love it.  We are especially fond of preschools with rich cooking projects because it gets at so many life skills preschoolers are starting to develop.  What are your son’s favorite things to help you make?

 

Where to begin!  He loves anything with dough-home made pizza dough, soft pretzels, bread, cookies, etc.  Then again, who doesn't love that stuff?  He also loves to mix anything with his hands.  We wash them good then he'll toss salads, fruit, etc.  He is also a big fan of being our resident 'banana squisher' when we make homemade banana bread.

 

What are your top five fave foods of summer?

Peaches, Blackberries, Cherries, Heirloom Tomatoes, and Figs. 

 

If you could really get away right now, where would you go and what would you eat for dinner once you got there?

 

I think I'd go to Tuscany. I'd eat farro cooked with summer squash which I had once in the Chianti region and it was unforgettable.  I'd have gelato every day.  Figs picked from the tree.  Penne arrabiata in a Roman trattoria.  Wild Boar ragu back in Tuscany.   Panzanella with those ripe red Italian tomatoes that are like nothing else I've ever taste.  The list could go on and on....

 

What were some of your favorite foods as a child?

Dungeness Crab (I loved all fish-my grandparents owned a fish market), Toast with Feta cheese on top, Plain yogurt drizzled with sugar, Cheerios-which I still love, and Chicken Picatta.

 

What are some of your son’s favorite foods?

 

He is also a crab lover plus, homemade pasta (he makes it with his dad), spinach, Manchego cheese, meatballs, apricots, sole meuniere (filet of sole with lemon, capers and butter), and raspberry sorbet (of course he loves mac and cheese too!)