Chocolate Covered Matzo
2 Sheets of matzo, divided into about 6 pieces; 8 ounces kosher for Passover chocolate chips or bittersweet chocolate; vegetable oil; waxed paper
This Passover treat is as much fun to make as it is to eat! Melt about 8 ounces or 1 1/3 cup kosher for Passover chocolate chips combined with 1 tablespoon plus 1 teaspoon vegetable oil in a double boiler, stirring occasionally. In a pinch you can also melt it in a medium-sized heatproof bowl placed in a pan of slowly simmering water. The microwave works, too. Next, take pieces of matzo and, with your child, spread some melted chocolate on top of each. Place on top of a cookie sheet lined with waxed paper and allow to set up in the fridge for about 15 minutes. Try using kosher for Passover bittersweet chocolate for an even more decadent treat.